F&B Manager / Assistant Manager

4 - 9 Years

Job Description

  •  Menu Planning for patients and in co-ordination with dietary
  • Compiling menus for staff canteen, sales outlets, banquet and special occasions
  • Determining the portion size in relation to price
  • Departmental training
  • Collecting feedback and takes correcting action
  • Safe Food handling , hygiene and sanitation
  • to participate and contribute to departmental quality initiatives
  • To adhere the safety norms of hospital


Desired Candidate Profile

Please refer to the Job description above


UG:B.Sc - Any Specialization, Hospitality and Hotel Management

PG:Post Graduation Not Required

Company Profile

Global Hospitals & Health City

Global Hospitals Group is one of the fast growing chains of multi super specialty tertiary & quaternary care Hospitals in India offering healthcare services of international standards. Conferred with many prestigious Health Care excellence awards and recognized as the most promising Healthcare chain in India, Global Hospitals Group, with over 2000 beds, has world class hospitals strategically located in the metro cities of Chennai, Bangalore, Hyderabad & Mumbai.
View Contact Details+

Recruiter Name:Balaji R

Contact Company:Global Hospitals & Health City



Not Disclosed by Recruiter

Functional Area

Hotels, Restaurants

Role Category

Food & Beverage


F&B Manager

Employment Type

Full Time, Permanent